Bihari Kabab

Name: Bihari Kabab
Total time: 88800 s
Yield: 1 person
Cuisine: Indian
Ingredients: 250 gms mutton from the Rann Avoid fat from the mutton; 3/4 cup hung curd; 2 Tbsp Bihari Kabab masala powder (recipe below); 1 Tbsp ginger-garlic paste; 1 Tbsp Poppy seed paste; 2 Tbsp fried onions paste; 1 tsp red chilli powder; 1/2 tsp paprika; 1 tsp Kabab chini; 1/2 cup mustard oil (optional); to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#tech3
Bihari Kabab is the most yummilicious Kabab I’ve made roll date. Soft and succulent tender meat and just melts in ones mouth.

Madhumita Bishnu @Madhubish27

Kolkata

#tech3
Bihari Kabab is the most yummilicious Kabab I’ve made roll date. Soft and succulent tender meat and just melts in ones mouth.

Saved

Ingredients

Preparation time-24hrs, Cooking time -40 mins

1 person

250 gmsmutton from the Rann Avoid fat from the mutton
3/4 cuphung curd
2 TbspBihari Kabab masala powder (recipe below)
1 Tbspginger-garlic paste
1 TbspPoppy seed paste
2 Tbspfried onions paste
1 tspred chilli powder
1/2 tsppaprika
1 tspKabab chini
1/2 cupmustard oil (optional)
to tasteSalt

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Steps

Preparation time-24hrs, Cooking time -40 mins

1

Recipe for Kabab Masala Powder - Make a powder of all combined I.e 1/2 tsp whole coriander seeds, 1/2 tsp whole cumin seeds, 1-2 green cardamoms, 1-2 black cardamoms, 1/2 tsp paprika, 1 star anise, 1/2 tsp mace, 1/2 tsp cinnamon powder, 1/2” cinnamon stick, 2-3 cloves). Set aside
2

Marinate the mutton with other spices, hung yogurt, mustard oil if using, salt and Kabab Masala powder for 24 hrs at least.
3

Soak the Satay sticks and insert the mutton pieces. Grease the grill and grill the Mutton Kababs until well done
4

Plate with chopped coriander leaves, with yogurt, and some sliced onions and cabbage slices

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Madhumita Bishnu @Madhubish27

on September 25, 2020 17:19

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you