Mixed Veg Upma

Name: Mixed Veg Upma
Cuisine: Indian
Ingredients: 1 bowl Suji(roasted); 1 Bowl mix Vegs (carrot,peas,half potato(boiled) optional; As required peanuts; For tadkaa:; 1 tsp mustard seeds; 1/2 tsp urad dal; As required Chana dal; 2 whole Red Chillies; As required Oil; As per taste Salt; 2 onions; Few Curry leaves; Handful coriander leaves for granish; 1/2 Lemon

Hema Brijwani @cook_11910503

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Hema Brijwani @cook_11910503

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Ingredients

1 bowl Suji(roasted)
1 Bowlmix Vegs (carrot,peas,half potato(boiled) optional
As required peanuts
For tadkaa:
1 tspmustard seeds
1/2 tspurad dal
As required Chana dal
2whole Red Chillies
As required Oil
As per taste Salt
2onions
FewCurry leaves
Handful coriander leaves for granish
1/2 Lemon

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Steps

1

Roast Suji for few minutes at low flame and keep aside for cooling. In a Kadai put peanuts, roast for few minutes and now put Oil,add mustard seeds, crackles, put urad dal, chana dal whole Red chill, curry patta, green chillies, saute for few seconds and put sliced Onions, fry till it's pink in colour,add peas, carrot, potato(chopped)add little water and cover the Kadai for five minutes.
2

Now 2 cups water and put roasted Suji and Salt as per required, stir continuously till the water in Upma is absorbed and keep it cover at low flame for few minutes and garnish with coriander leaves and squeeze lemon and serve hot.