Handi kabab

Name: Handi kabab
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg Beef keema; 2 tbsp Garlic Ginger; 1 tbsp salt; 1 tbsp Chiili flakes; 1 Tspoon Black pepper; 2 Onion; 4 Green Chiili + hara dhaniya; 4 Tomatoes; 4 tbsp yogurt; 1 tbsp Red Chiili; 1 Tspoon Pisa dhaniya; 1 Tspoon haldii; Half teaspoon Pisa garam masala; half cup oil

Samiya Shaikh @cook_23598595

This is so easy and delicious try This recipe

Samiya Shaikh @cook_23598595

This is so easy and delicious try This recipe

Saved

Ingredients

30 minutes

4 person

1 kgBeef keema
2 tbsp Garlic Ginger
1 tbsp salt
1 tbsp Chiili flakes
1 Tspoon Black pepper
2Onion
4Green Chiili + hara dhaniya
4Tomatoes
4 tbsp yogurt
1 tbsp Red Chiili
1 Tspoon Pisa dhaniya
1 Tspoon haldii
Half teaspoon Pisa garam masala
half cup oil

Saved

Steps

30 minutes

1

Qeemey mein 1 onion aur 1 tablespoon Garlic Ginger paste, 3 green chillies,1 tsp salt, chilli flakes, black pepper aur hara dhanya add karen aur grinder m pees lein
2

Jab pees jaye tu seekh kabab ki shape de kar shallow fry kar Lein
3

Ek pan m half cup oil add karen. Phir onion ko chop kar ke add karen or halka sa fry karen.
4

Phir tomato add karen aur red chiili aur pissa dhaniya aur salt add karen or achi tarhan mix karen aur half cup water add karen
5

Jab Masala achi tarhan mix ho jaye to yogurt add karen
6

Phir Thora mix karen aur Jab oil upar aney lagey phir kabab us m add karen
7

Or achi tarhan Mix karein aur Green Chili, Hara dhaniya, Pisa garam masala half teaspoon add karen or 3 tablespoon water add karein aur dam par rakh dein 5 mintes ke liye
8

Jab dam a jaye to chapati ke sath serve karein
9

Ready hai handi kabab 😋