Vanilla Mango ice cream

Name: Vanilla Mango ice cream
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup amul milk; 1 cup powder sugar; 2 drops vanillaessence; 2 drops mango emulsion; 1 tsp G.Mein.S powder; 1/2 tsp C.Mein.C powder; 2 tbsp milk powder; 3 tbsp condensed milk; as required red cherry

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

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Devanshi Neeraj Pamnani (Pooja) @neeraj

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Ingredients

10 minutes

2 servings

1 cupamul milk
1 cuppowder sugar
2 dropsvanillaessence
2 dropsmango emulsion
1 tspG.Mein.S powder
1/2 tspC.Mein.C powder
2 tbspmilk powder
3 tbspcondensed milk
as requiredred cherry

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Steps

10 minutes

1

Take a bowl add 1 cup amul milk, 1cup powder sugar,and 3 tbsp condensed milk..
2

Add 1tsp G.Mein.S powder,1/2 tsp C.Mein.C powder and 2 tbsp milk powder
3

Now beat this ingrediants with the help of beater until it becomes fluffy and double in volume..
4

After beating divide this mixture into two bowls.
5

Add 2 drops vanillaessence in 1st bowl..
6

Add 2 drops mango essence in 2nd bowl.
7

Now take a airtight container pour 1st side vanillaice cream and 2nd side mango ice cream in 1 container...
8

Now set this ice cream in airtight container and freeze it for 8 to 10 hours.
9

Vanillamango ice cream ready to serve..