Makhani Moong & Masoor Daal

Name: Makhani Moong & Masoor Daal
Total time: 1500 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1/2 kg mix Moong Masoor Daal; Wate as required; to taste Salt; 1 tsp red chilli powder; 1 pinch black seeds; 1/2 tsp black pepper powder; 1/2 tsp turmeric powder; 1 tbspn roasted crushed coriander; 1 tsp Cumin seeds; 1 cinnamon stick; 1 clove; 5-6 black peppercorns; 1 small piece mace; 1/2 tsp chat masala; 1/2 tsp Karahi goshat masala; 2 tomatoes puree; 3 green chillies; 1 tbspn Garlic paste; 1 inch ginger piece; 1 lemon juice; 1 small Onion sliced; 1 tsp ginger garlic paste; 2 dried whole red chilli; 5 tbspn Desi ghee; Butter as required; 2 tbspn fresh coriander leaves chopped; 1 chopped green chilli

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#cookwithfarzana
Step by Step Easy Moong masoor Makhani daal Recipe.
Enjoy an easy, hearty lentil curry with tandoori roti, rice and fresh salad to make a most comfy meal.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#cookwithfarzana
Step by Step Easy Moong masoor Makhani daal Recipe.
Enjoy an easy, hearty lentil curry with tandoori roti, rice and fresh salad to make a most comfy meal.

Saved

Ingredients

25 minutes

as desired

For Daal
1/2 kgmix Moong Masoor Daal
Wate as required
to tasteSalt
1 tspred chilli powder
1 pinchblack seeds
1/2 tspblack pepper powder
1/2 tspturmeric powder
1 tbspnroasted crushed coriander
1 tspCumin seeds
1cinnamon stick
1clove
5-6black peppercorns
1small piece mace
1/2 tspchat masala
1/2 tspKarahi goshat masala
2tomatoes puree
3green chillies
1 tbspnGarlic paste
1 inchginger piece
1lemon juice
Ingredients For Tarka
1small Onion sliced
1 tspginger garlic paste
2dried whole red chilli
5 tbspnDesi ghee
Butter as required
Garnish
2 tbspnfresh coriander leaves chopped
1chopped green chilli

Saved

Steps

25 minutes

1

Sab se pehly daal ko 4 bar achy se dho kar 15 minutes ke liye bhigo dain.
2

Cooker mein 1 tbspn Garlic paste, 1 tsp salt,1/2 tsp turmeric powder and moong masoor daal aur 3 glass water dalein.(ap pan b use Kar sakte hyn).
3

Blender mein 2 tomatoes aik green chilli, ginger piece and 1 glass water dal ke blend kar lain.
4

Blended mixture, cumin, clove, mace piece, cinnamon stick and black peppercorns dal ke cover Kar ke medium flame per rakh dain.
5

2 minutes whistle chale to flame se utar ke daal check Karein cook ho gai agr pani kam ho add kar lain add red chilli powder, Black pepper powder, crushed coriander
6

Add Black seeds,chat masala and karahi goshat masala cover kar ke medium flame per rakh dain.
7

2 minutes whistle chaley to flame se utar ke thori dair rakh dain then cover hata ke check karein salt ya chili kam ho add kar lain. 1 lemon juice add karein.
8

Stove per rakhein daal mix honay dain chopped half coriander dalein, two tbspn butter add karein mix well.
9

Tarka ke liye pan mein 5 tbspn Desi ghee dalein onion dal ke golden karein 1 tsp ginger garlic paste, dried whole red chilli, green chilli dalein baki Ka fresh coriander dalein. Daal ko tarka laga dain.
10

Achy se mix Kar lain(daal thori patli rakhein kyun ke kuch dair baad thick ho jati hy). Bowl mein nikal ke uper butter dal dain serve hot with tandoori roti and boiled rice.
11

Enjoy 😋