Was inspired by Paprika chicken dish but since I'm not a big fun of cheese, I came up with this recipe to replace cheesy stuff...besides taste even better.

Served with chapati..or with paratha..yummy in tummy

This is such an awesome basic creamy mushroom sauce that would go so well over a variety of meats! Serves well with a side of rice or noodles!

Saw this on tv a Comerical for cream of chicken soup I added some of my own stuff

This is a very popular food in Hungary. Really easy to make and delicious. Can be made from chicken or turkey breast and even pork loin 🤗

Invention

I found this years ago on the back of something I purchased & have been perfecting since. Its pretty good & its my go to recipe when I'm rushing & want to make something delicious for my family, as you can see by the picture I make alot more than what the recipe calls because there's never enough. I hope you all try it & let me know what you think. Happy Eats!!

Tried to come up with something for dinner that everyone would eat, this one did the trick ;-)

Easy to make, yummy to eat

Super easy and very yummy 😋

This dish is basically my version of 40 clove chicken, adapted to be made entirely by stovetop rather than in the oven. It uses a technique I read about a while ago (the name of which escapes me), which said to start frying the chicken in a cold pan, without any oil. Presumably, it allows the chicken fat to render more slowly, resulting in more golden skin and more succulent meat. I've had mixed success with this method, so I've taken to using a nonstick pan just to be sure the skin doesn't stick and rip. If you try it, you might want to do the same.