Qeema matar (minced meat with peas)

Name: Qeema matar (minced meat with peas)
Total time: 3000 s
Yield: 4_5 persons
Cuisine: Pakistani
Ingredients: 500 gms Qeema (beef) use any; 1 onion sliced🧅; 2 tomatoes chopped🍅; 1 tbsp garlic🧄; 1 tsp ginger paste; 1 tsp ginger julienne; 3_4 Green chillies; 1/4 cup fresh coriander; 1 tsp lemon juice 🍋; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tbsp coriander powder; 1 tsp zeera Whole; 1 tsp zeera roasted; 1 tsp garam masala powder; 1/4 cup oil; 2 tbsp yogurt; 1 tsp salt (or add acc to taste)

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#makeandremake

Qeema is made in every home in their way.

#makeandremake

Qeema is made in every home in their way.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#makeandremake

Qeema is made in every home in their way.

#makeandremake

Qeema is made in every home in their way.

Saved

Ingredients

40_50 min

4_5 persons

500 gmsQeema (beef) use any
1onion sliced🧅
2tomatoes chopped🍅
1 tbspgarlic🧄
1 tspginger paste
1 tspginger julienne
3_4Green chillies
1/4 cupfresh coriander
1 tsplemon juice 🍋
1 tspred chilli powder
1/2 tsphaldi powder
1 tbspcoriander powder
1 tspzeera Whole
1 tspzeera roasted
1 tspgaram masala powder
1/4 cupoil
2 tbspyogurt
1 tspsalt (or add acc to taste)

Saved

Steps

40_50 min

1

Wash and strain mince
2

Heat oil and fry onions to medium brown add zeera.
3

Add qeema and 1green chilli chopped and cook till water of qeema dries.
4

Add ginger garlic and haldi, dhania and red chilli powder and cook
5

Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
6

If using raw peas add them at this stage.,if using boiled or frozen then add in end.
7

Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
8

When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
9

Dish out and add ginger strips and dhania.