Cooking Instructions
- 1
Cut Garlic and Mango into fine pieces
- 2
Add salt and chili powder. Do the tempering and add it to pickle.
- 3
Tip:If can make withoutout Garlic too
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Mango-Garlic Pickle Mango-Garlic Pickle
Pickles are an integral part of Indian cuisine. Every household makes different types of pickles. Today, I'm sharing a pickle recipe that was a favorite of my father-in-law.
Translated from Cookpad India -
-
-
-
Mango Pickle (Aam ka achar recipe) Mango Pickle (Aam ka achar recipe)
Pickles hold great importance in Indian cuisine. Even as a side dish, they enhance any meal. Simple rice, lentils, and vegetables come alive with the addition of pickle. On trips or in lunch boxes, pairing pickle with parathas or puris eliminates the need for any other vegetable. Summer is mango season, and pickles, jams, chutneys, and sweet preserves are made to last the whole year. I'm sharing a traditional mango pickle recipe that can be used year-round. By adding just enough oil, the pickle remains dry, making it perfect for lunch boxes without spilling oil.
Translated from Cookpad India -
-
-
Mango pickle in punjabi style Mango pickle in punjabi style
This is my mother in law 's recipe
-
-
Easy mango n carrot pickle Easy mango n carrot pickle
very sweet n spicy n very appetizing
More Recipes
https://cookpad.wasmer.app/us/recipes/13722014
Comments