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a traditional touch

Pickles are an integral part of Indian cuisine. Every household makes different types of pickles. Today, I'm sharing a pickle recipe that was a favorite of my father-in-law.

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Pickles hold great importance in Indian cuisine. Even as a side dish, they enhance any meal. Simple rice, lentils, and vegetables come alive with the addition of pickle. On trips or in lunch boxes, pairing pickle with parathas or puris eliminates the need for any other vegetable. Summer is mango season, and pickles, jams, chutneys, and sweet preserves are made to last the whole year. I'm sharing a traditional mango pickle recipe that can be used year-round. By adding just enough oil, the pickle remains dry, making it perfect for lunch boxes without spilling oil.

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This is my mother in law 's recipe

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very sweet n spicy n very appetizing