Mango pickle in punjabi style
This is my mother in law 's recipe
Cooking Instructions
- 1
First wash mangoes cut their eye wipe with clean clothes and cut it into small pieces when we cut mango they will 4 kg in weight without seeds
- 2
Mix all the spices add oil in the spices mix it very well
- 3
Add mangoes mix it very well when we put all mangoes pieces in the jar add three tbsp oil over it
- 4
Keep them in air tight container after two day mix it with clean and dry spoon it will ready to eat after one month
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