Paneer chilli🌹😋

Name: Paneer chilli🌹😋
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz 2 to 3 cups milk; 4 tbsp apple cider; 1 big onion diced; 2 tbsp ginger grated; 5-6 cloves garlic grated; 2 tomatoes; 1 packet paneer chilli masala; 2 tbsp ketchup; 1 tbsp salt; 1 tsp red chilli powder; 1 tsp turmeric; 1 tbsp soy sauce; 1 tbsp garam masala; 1 tsp black pepper; 1 green capsicum diced

Passi Vikshali @happycook

Usa

Today is sunny Saturday so dont feel bored and lets enjoy yumm starters. #worldonplate

Passi Vikshali @happycook

Usa

Today is sunny Saturday so dont feel bored and lets enjoy yumm starters. #worldonplate

Saved

Ingredients

1 hr

6 servings

8 oz2 to 3 cups milk
4 tbspapple cider
1big onion diced
2 tbspginger grated
5-6 clovesgarlic grated
2tomatoes
1 packetpaneer chilli masala
2 tbspketchup
1 tbspsalt
1 tspred chilli powder
1 tspturmeric
1 tbspsoy sauce
1 tbspgaram masala
1 tspblack pepper
1green capsicum diced

Saved

Steps

1 hr

1

Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
2

Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
3

Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
4

Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
5

Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy