First of all in cooking pots, add some salt and oil and boil Maggi as well as macaroni seperately.

Meanwhile in kadhai, heat 1 or 1.5 tbsp of oil on medium-low flame. Add chopped onions, veggies of your choice and pinch of salt. Sauté for few seconds. Then add some water.

Then add magic masala, tomato ketchup, sweet corns and water. Mix well.

Add soy sauce in this. Add little bit of water if required. Then add boiled Maggi noodles and macaroni. Mix well with the help of two forks or spoons. Sprinkle some mixed herbs or Oregano and Chilli flakes. Sprinkle some grated cheese too if you want.

Serve hot with toasted bread or garlic bread.