Turkish kabab
Personally I like the flavor of yellow capsicum in it.
Steps
- 1
Mix all ingredients together in minced beef.
- 2
Add dry spices in it and mixed it well.
- 3
Heat pan and spread half of minced in full pan. Spread it equally.
- 4
Cook it on medium flame. Then cut minced in rectangular shape like kababs.
- 5
Let it cook in it's own water. Turn the sides, let the water dry. When it become brown then dish it out. Serve it hot with rice.
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