Turkish kabab
Personally I like the flavor of yellow capsicum in it.
Steps
- 1
Mix all ingredients together in minced beef.
- 2
Add dry spices in it and mixed it well.
- 3
Heat pan and spread half of minced in full pan. Spread it equally.
- 4
Cook it on medium flame. Then cut minced in rectangular shape like kababs.
- 5
Let it cook in it's own water. Turn the sides, let the water dry. When it become brown then dish it out. Serve it hot with rice.
Similar Recipes
More Recipes
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Chinese Eggplant with Spicy Garlic Sauce
jenscookingdiary
-

jenscookingdiary
-

wingmaster835
-

Homemade Salad Dressings - #1 French
Felix Cortes
-

icancervive10
-

Hiroko Liston
-

My Recipe Book
-

Ummu hamid
-

Passi Vikshali
-

Alakai Akana
-

Chicken chilli with pepper fried noodles (home-made)
shreyaas_world
-

Chicken Alfredo with Grilled Apples
🌈NinjaMommaKitchen🌈
-

Raveena Khanna (@eat.me.drink.mee)
-

Sai’s kitchen -

Sumaiya Arafath
https://cookpad.wasmer.app/us/recipes/13723515





















Comments (2)