Open in Cookpad AppSteps
- 1
Take a raw banana peel it carefully (remove skin with knife)
- 2
Cut both sides ends (head and tail)
- 3
Put on pan on gas add oil for fry heat up on medium
- 4
In small bowl take drinking water add salt mix keep aside
- 5
Now take chips maker take that peeled raw banana and make chips add direct pan or made in pan fry them with spektula don't make crowd in oil when they little frying add salty water turn fry till crunchy.
- 6
Your easy crunchy banana wefers ready to eat at end add some chat nasala.
- 7
Enjoy as snacks with tea.
Cooksnaps
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
Read more Similar Recipes
More Recipes
-
-
-
-
Vegan Tofu & Vegetable Soboro with Gochujang
-
Mom's Buttermilk Biscuits (Taste of Home)
-
Crispy Green Banana Potato Patties
-
-
Chinese Eggplant with Spicy Garlic Sauce
-
-
-
Homemade Salad Dressings - #1 French
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/13724622
Comments