Mexican rice Burrito

Name: Mexican rice Burrito
Cuisine: Indian
Ingredients: 1 cup kidney beans boil; 1 chopped onions; 4 green chilli; 1 tbsp cumin seeds; 2 chopped carrots; 2 chopped capsicum; 1 tbsp oregano; slices Cheese; 1 chopped tomato; 1 tbsp tomato sauce; 1 tbsp red chilli powder; leaves Coriender; leaves Mint; 1 tbsp chopped garlic; 1 cup boil rice; Tortilla; Oil; Salt

Mehroz Iqbal @cook_16879645

Delhi. 🤕

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Mehroz Iqbal @cook_16879645

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Ingredients

1 cupkidney beans boil
1chopped onions
4green chilli
1 tbspcumin seeds
2chopped carrots
2chopped capsicum
1 tbsporegano
slicesCheese
1chopped tomato
1 tbsptomato sauce
1 tbspred chilli powder
leavesCoriender
leavesMint
1 tbspchopped garlic
1 cupboil rice
Tortilla
Oil
Salt

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Steps

1

Take a pan heat oil add cumin seeds when it crackle then add onion stir 2 minutes add green chilli, garlic mix well add salt, oregano, red chilli powder. Mix well add some water cook for 2 minutes. Now transfer to bowl grind the razma mixture and make a thick paste.
2

Take a pan heat oil add cumin seeds when it crackle then add onion stir 1 minutes. Add veggies, oregano, Salt, Red chilli powder mix well. Add Boil rice mix well. Transfer to plate.
3

For salsa add chopped onion, tomatoes, green chilli, Salt, tomato sauce, coriender leaves, mint leaves. Mix well.
4

Now take a plate, place a tortilla wraps put in razma mixture and spread it over tortilla wraps, pour rice and tomato salsa, cheese slice and coriender leaves, mint leaves on top now fold burrito from sides and roll it, heat up the pan pour some oil on it place burrito on the pan brush some oil on it spreaded on the pan flip the sides when it is nicely grilled ready to eat.