Choco chip cookies

What a 🍪 cookielicious day it was
This recipe is great for those looking to bake egg free & refined flour free chocolate chip cookies that tastes amazing.
I made these cookies with regular wheat flour ( Atta), but they can also be baked with all-purpose flour ( Maida) or you can use both the flours in equal quantity.
#tech3
#bake
Choco chip cookies
What a 🍪 cookielicious day it was
This recipe is great for those looking to bake egg free & refined flour free chocolate chip cookies that tastes amazing.
I made these cookies with regular wheat flour ( Atta), but they can also be baked with all-purpose flour ( Maida) or you can use both the flours in equal quantity.
#tech3
#bake
Steps
- 1
Add flour, baking soda and salt in a mixing bowl
- 2
To another bowl add softened butter (room temperature) whisk it well then add brown sugar and regular sugar and beat it until it becomes fluffy (do not overmix)
- 3
Then add in vanilla extract and then add in flour to the butter and sugar mixture and mix together until it combines together to make a non sticky dough.
- 4
Sprinkle some milk to bind it well, cover and chill the dough for 15 min in refrigerator.
- 5
Meanwhile pre heat the oven at 180°c. For 15 min at least
- 6
Divide the into equal parts and make a ball, fill Chocolate inside the ball and flatten it on the baking tray, and tuck 3-4 choco chips on the top
- 7
Bake for 10 min more and remove when the edges turn to become slight brown in color, cookies will still bake on the tray so remove them. Bit early.
- 8
Transfer it to a cookie wire rack and let it cool down.
- 9
Store them in air tight container and enjoy with a cup of tea or coffee.
- 10
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