Fulka

Name: Fulka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; as needed water; 2 tsp oil to add in aatta; to taste Salt; as needed Ghee to apply on fulka

Darshana Patel @Darshana

Kozhikode - Kerala

Any Gujarati's ultimate dream. Every mother's final goal that how to make their daughter round and thin fulka.. jokes apart..but really..fulkas are favourite of Gujarati. My son's favourite. It's going great with traditional Gujarati thali.

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

1 cupwhole wheat flour
as neededwater
2 tspoil to add in aatta
to tasteSalt
as neededGhee to apply on fulka

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Steps

30 minutes

1

Take aatta, add oil and salt. Bind soft dough. Cover it and keep it for 10 minutes.
2

Divide into equal portions. Shape it. Roll it in round shape.
3

Put it on hot tawa. Turn it after some time. Keep it directly on flame. Turn it quickly. Apply Ghee.

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Cooksnaps

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Darshana Patel @Darshana

on September 27, 2020 07:08

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me