Baby Potatoes Sabzi

Name: Baby Potatoes Sabzi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms Baby Potatoes; 1 tsp ginger garlic paste; 1 pinch asafoetida; to taste Salt; 2 tbsp oil; 1 tbsp Red chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp Kasoori methi; 1 tbsp Besan

Darshana Patel @Darshana

Kozhikode - Kerala

Everyone likes Potatoes.Baby Potatoes are amazing sabzi.

Darshana Patel @Darshana

Kozhikode - Kerala

Everyone likes Potatoes.Baby Potatoes are amazing sabzi.

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Ingredients

10 minutes

4 servings

300 gmsBaby Potatoes
1 tspginger garlic paste
1 pinchasafoetida
to tasteSalt
2 tbspoil
1 tbsp Red chilli powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1 tbsp Kasoori methi
1 tbsp Besan

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Steps

10 minutes

1

Boil the potatoes in the pan not in the cooker.
2

Peel the skin of the potatoes.
3

Heat the pan with oil. Add asfoitida, turmeric powder
4

Add Potatoes, red chilli powder, coriander powder and salt. Mix it well.
5

Add Kasoori methi and besan.
6

Mix it well and cook it on low flame for another 5 minutes. It's ready to serve with Roti or Fulka.

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Darshana Patel @Darshana

on September 27, 2020 06:51

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me