Seared Yellowtail tuna With mango habanero sauce

Name: Seared Yellowtail tuna With mango habanero sauce
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 block sushi grade tuna; 3 tablespoons bagel mix seeds; 3 tablespoons black pepper; 3 tablespoons toasted sesame seeds; 3 tablespoons black sesame seeds; 1 tablespoon oil; 5 tablespoons homemade mango habanero salsa; 1/2 cup sugar; 1/2 cup rice vinegar; 1 tablespoon cornstarch

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

I already had some frozen mango sauce but I made a while back and I always keep tuna in my freezer

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

I already had some frozen mango sauce but I made a while back and I always keep tuna in my freezer

Saved

Ingredients

10 minutes

2 servings

2 blocksushi grade tuna
3 tablespoonsbagel mix seeds
3 tablespoonsblack pepper
3 tablespoonstoasted sesame seeds
3 tablespoonsblack sesame seeds
1 tablespoonoil
5 tablespoonshomemade mango habanero salsa
1/2 cupsugar
1/2 cuprice vinegar
1 tablespooncornstarch

Saved

Steps

10 minutes

1

Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
2

To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down