Tutti fruity

Name: Tutti fruity
Yield: 400 gm aprx.
Cuisine: Indian
Ingredients: 1 raw papaya; 300 gm sugar; as needed food Colour; 200 ml water; 1 tsp vanilla essence (optional)

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

In lockdown time I need tutti fruity for my yummy cakes,but cant found in shops....so I made this colorfull tutti frutiy at home..it's fresh and juicy .

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

In lockdown time I need tutti fruity for my yummy cakes,but cant found in shops....so I made this colorfull tutti frutiy at home..it's fresh and juicy .

Saved

Ingredients

for garnishing

400 gm aprx.

1raw papaya
300 gmsugar
as neededfood Colour
200 mlwater
1 tspvanilla essence (optional)

Saved

Steps

for garnishing

1

Peel and cut the papaya.Wash it nicely.Cut in vegitable chopper or with knife the shape as tutti fruity.
2

Now cut in small cubes.In a pan take sugar and water.Just give one boil.
3

Now take your bowl and color ready.Boil papaya in sugar syrup till it turn little transparent.
4

Cook for at least 10 to 12 minutes.At this time add vanilla flavour in sugar syrup.Sugar syrup turn thick means it's done.Do not over cook.Now divide in four equal parts
5

.Add diffrent drop of colors in each part.Mix it well.Leave it for an hour to absorb colors.Now spread in big plate and leave it for 4 to 5 hours to set nicely.

Saved

Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on September 27, 2020 08:25

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber