Steamed momos

Name: Steamed momos
Cuisine: Indian
Ingredients: 1 bowl maida / all-purpose flour; As needed water; 1 bowl chopped cabbage; 1 bowl chopped onion; 6-7 garlic cloves; 1 green chilli chopped; To taste salt; 1 tsp black pepper powder; 1 tsp soya sauce; As needed oil

Pinki Mehta @cook_17867750

Steamed momos

Pinki Mehta @cook_17867750

Saved

Ingredients

1 bowlmaida / all-purpose flour
As neededwater
For stuffing
1 bowlchopped cabbage
1 bowlchopped onion
6-7garlic cloves
1green chilli chopped
To tastesalt
1 tspblack pepper powder
1 tspsoya sauce
As neededoil

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Steps

1

Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2

Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
3

For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
4

Steam the momos for 15 minutes in low flame. Steamed momos is ready to serve with momos Chutney.