Avocado Salad

Name: Avocado Salad
Total time: 1200 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/3 cup olive oil; 1 Tbsp Apple Cider Vinegar; 1 tsp Dujon Mustard; 1-2 garlic cloves crushed; to taste Sea salt; Pinch black pepper powder; 1 cup green leafy ( I took cabbage, spinach, lettuce washed and roughly cut)

Madhumita Bishnu @Madhubish27

Kolkata

#tech4
Avocado can be enjoyed on it's own or in a salad. I like it both ways but thought of making a salad

Madhumita Bishnu @Madhubish27

Kolkata

#tech4
Avocado can be enjoyed on it's own or in a salad. I like it both ways but thought of making a salad

Saved

Ingredients

Preparation time -10 mins, Cooking time-10 mins

1 person

For Salad Dressing
1/3 cupolive oil
1 TbspApple Cider Vinegar
1 tspDujon Mustard
1-2garlic cloves crushed
to tasteSea salt
Pinchblack pepper powder
For Salad
1 cupgreen leafy ( I took cabbage, spinach, lettuce washed and roughly cut)

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Steps

Preparation time -10 mins, Cooking time-10 mins

1

Make the dressing first - in a bowl add olive oil, apple cider vinegar, dujon mustard, crushed garlic, salt and black pepper powder. Stir well and keep the dressing aside
2

In a bowl arrange the leafy vegetables. Wash the avocado and discard the pit and make slices gently and add to the leafy vegetables.
3

Add the entire salad to the dressing and toss a little and not too much as the avocado’s would go at the bottom. Garnish with cherry tomatoes
4

Enjoy the salad

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 27, 2020 10:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you