Spinach Rice

Name: Spinach Rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basmati rice/rice; 1 onion; 1 cup palak(spinach) leaves; 1 inch ginger; 6-8 garlic cloves; 1 green chilli; 1 tsp garam masala; 1 inch cinnemom stick; 1 black Cardamom; 3-4 peppercorns; 2 cloves; 1 star anise; 1 bay leaf; to taste Salt; 1/2 tsp sugar; as needed dry fruits (Cashews and raisins) for garnishing; 1 tbsp ghee

Radhika Joshi @TastytreatsbyRadhika

Pune

#GA4
#week2
#spinach

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

30 mins

2 people

1 cupbasmati rice/rice
1onion
1 cuppalak(spinach) leaves
1 inchginger
6-8garlic cloves
1green chilli
1 tsp garam masala
1 inchcinnemom stick
1black Cardamom
3-4peppercorns
2cloves
1star anise
1bay leaf
to tasteSalt
1/2 tsp sugar
as neededdry fruits (Cashews and raisins) for garnishing
1 tbspghee

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Steps

30 mins

1

In a pressure cooker add ghee roast cashews and raisins and keep aside.
2

Grind palak, onion, chilli, ginger and garlic to smooth paste
3

Add whole spices and saute. Add palak puree and saute till rawness goes
4

Add washed and soaked rice and saute a minute
5

Add garam masala, slat, sugar, garam masala and water and pressure cook for a whistle
6

Garnish with cashews and raisins and serve