Avocado Salad

Name: Avocado Salad
Cuisine: Nigerian
Ingredients: Cabbage; Lettuce; Tomatoes; Avocados n beetroot; Onions; Boiled Egg; Lemon; 1 cube seasoning; Pinch salt(optional); For garnishing; Salad cream or mayonnaise; Black pepper powder; Olive oil, lemon juice

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I'm a fan of vegetables. Salad is highly nutritious, and does not consume time in preparing. #Oct1Rush.

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I'm a fan of vegetables. Salad is highly nutritious, and does not consume time in preparing. #Oct1Rush.

Saved

Ingredients

Cabbage
Lettuce
Tomatoes
Avocados n beetroot
Onions
Boiled Egg
Lemon
1 cubeseasoning
Pinchsalt(optional)
For garnishing
Salad cream or mayonnaise
Black pepper powder
Olive oil, lemon juice

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Steps

1

Wash all veggies thoroughly and set aside.
2

Cut ur lettuce n cabbage separately.
3

Dice you Avocado,tomato n beetroot.
4

Slice ur cucumber, boiled egg, onion n lemon.
5

Dressed ur veggies n egg in a salad bowl or tray.
6

For d garnishing if u are using mayonnaise or salad cream put 2table spoon of warm water in a bowl, add ur powdered seasoning n black pepper, add mayonnaise or salad cream n mixed then garnish ur salad with d mixture.
7

If u are not using mayonnaise squeeze lemon juice in a bowl add olive oil, ur seasoning powder n black pepper n garnish ur salad with this mixture.
8

Salad can be serve alone or with other dishes, like white rice, fried rice etc.