Uppu Seedai

Name: Uppu Seedai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 cup Rice flour; 2 tbsp Urad dal flour; 1 tbsp butter; 1 tbsp sesame seeds; 2 green chillies paste; 2 garlic cloves crushed (optional); 1/2 tbsp asafoetida; to taste Salt; as required Water to bind dough; as required Oil for frying

Darshana Patel @Darshana

Kozhikode - Kerala

I learnt from Cookpad from Swami Nathan

Darshana Patel @Darshana

Kozhikode - Kerala

I learnt from Cookpad from Swami Nathan

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Ingredients

30 minutes

4 servings

200 cupRice flour
2 tbsp Urad dal flour
1 tbsp butter
1 tbsp sesame seeds
2green chillies paste
2garlic cloves crushed (optional)
1/2 tbsp asafoetida
to tasteSalt
as requiredWater to bind dough
as required Oil for frying

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Steps

30 minutes

1

Dry roast Rice flour and Urad daal flour.
2

Add all ingredients together, with help of water, mix it well and make a soft dough.
3

Divide into equal portions and give round shape like a small ball.
4

Heat the oil. Fry on medium low flame till it become golden in colour.

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Darshana Patel @Darshana

on September 27, 2020 11:41

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me