Moringa Leaves Paratha

Name: Moringa Leaves Paratha
Total time: 540 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 Cup clean and chopped Moringa leaves; 3/4 cup Wheat flour + some flour for dusting; 1/2 tsp White sesame; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1 Green Chilli chopped; 1 tsp Oil for kneading dough; to taste Salt; as needed Ghee for roasting Paratha; as needed Water for kneading dough

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap
We have Moringa Plant near our house. I am familiar with Drumstick recipe. But this is first time I am making recipe with Moringa leaves. I have recreated this recipe from Cookpad Author Rita Mehta original recipe Drumsticks Leaves Parantha. Very healthy and easy to make recipe. Thank you Rita ji

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

8-9 mins

2 servings

1/4 Cupclean and chopped Moringa leaves
3/4 cupWheat flour + some flour for dusting
1/2 tspWhite sesame
1/2 tspCoriander powder
1/2 tspGaram masala
1Green Chilli chopped
1 tspOil for kneading dough
to tasteSalt
as neededGhee for roasting Paratha
as neededWater for kneading dough

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Steps

8-9 mins

1

In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
2

Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
3

Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
4

Serve Moringa Paratha hot.