Moringa leaf and pottato stuffed shahi paratha with moringa dip

Name: Moringa leaf and pottato stuffed shahi paratha with moringa dip
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 Boiled potato; handful Moringa leaves; 1 Onion finely chopped; 1 tbsp mustard seeds; 1 bowl atta (wheat flour); 1 bowl Maida/ all -purpose flour; 2 tbsp Butter; As needed Milk for making dough; To taste Salt; 1 tsp Red chilli powder; 2 Green chillies finely chopped; 1 tsp Chat masala; 1 tsp Garam masala; 1 tsp Lemon juice; 1 tsp Sugar; 2 tbsp Raisins

Reema Jaswal @cook_26264740

#GMH

Reema Jaswal @cook_26264740

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Ingredients

30 minute

4 people

5Boiled potato
handfulMoringa leaves
1Onion finely chopped
1 tbspmustard seeds
1 bowlatta (wheat flour)
1 bowlMaida/ all -purpose flour
2 tbspButter
As neededMilk for making dough
To tasteSalt
1 tspRed chilli powder
2Green chillies finely chopped
1 tspChat masala
1 tspGaram masala
1 tspLemon juice
1 tspSugar
2 tbspRaisins

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Steps

30 minute

1

In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough.
2

For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it.
3

For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it.
4

Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready.
5

Serve it hot with moringa dip and curd.