A picture of Dry Fenugreek Paratha.

Dry Fenugreek Paratha

Preeti Chawla @cook_13785912

Dry Fenugreek Paratha

Preeti Chawla @cook_13785912

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Ingredients

2 bowlWheat flour
as neededWater
to tasteSalt
1/2 tspRed chilli powder as per taste
2 tbspdry Fenugreek leaves
2 tbspDesi ghee

Saved

Steps

1

Make a soft dough with flour and water.
2

Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
3

Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.

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Cooksnaps

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Preeti Chawla @cook_13785912

on September 27, 2020 12:57

Fatehabad

Comments (10)

शशि केसरी @Cook30796267

October 31, 2020 13:25

Yummy 😋

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