Dry Fenugreek Paratha
Steps
- 1
Make a soft dough with flour and water.
- 2
Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- 3
Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
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