Instant Pancakes

Name: Instant Pancakes
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup all-purpose flour/Maida; 1/2 Cup powdered sugar; 1/4 Cup dry milk powder; 1/2 Tsp baking soda; 1 Tsp vanilla essence; 1 Tbsp honey; 3/4 Cup milk; as needed dry fruits for Garnishing

Priya Vicky Garg @PriyaGarg

#ga4
#week2
#pancakes

Priya Vicky Garg @PriyaGarg

#ga4
#week2
#pancakes

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Ingredients

10min

4 servings

1 Cupall-purpose flour/Maida
1/2 Cuppowdered sugar
1/4 Cupdry milk powder
1/2 Tspbaking soda
1 Tspvanilla essence
1 Tbsphoney
3/4 Cupmilk
as neededdry fruits for Garnishing

Saved

Steps

10min

1

Mix all the dry ingredients into a bowl and strain two times
2

Now mix dry and wet ingredients to make the batter. keep in mind add milk gradually everytime. Make lumps free smooth batter.
3

Grease the non-stick pan with oil and clean with tissue paper, pour the 1/4 cup of prepared batter in the center of greased pan...
4

It will cook within 30 to 40 sec... Then change the side.
5

Cook from both sides on low flame. Make all pancakes like this.