Stuffed fenugreek leaves paratha

Name: Stuffed fenugreek leaves paratha
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tbsp oil; to taste Salt according; Fresh fenugreek leave as per need; 1/2 tbs red chilli powder; 1/2 tbs garam masala powder; Oil for cooking

Monika gupta @cook_17360217

#GA4
#week2
#clue_fenugreek
Fenugreek leave have a variety of nutrients .It contain vitamin A,C,and K.B_complex and very effective natural remedy.
Fenugreek helps to control high blood sugar levels .

Monika gupta @cook_17360217

#GA4
#week2
#clue_fenugreek
Fenugreek leave have a variety of nutrients .It contain vitamin A,C,and K.B_complex and very effective natural remedy.
Fenugreek helps to control high blood sugar levels .

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Ingredients

1 cupwhole wheat flour
2 tbspoil
to taste Salt according
Fresh fenugreek leave as per need
1/2 tbsred chilli powder
1/2 tbsgaram masala powder
Oil for cooking

Saved

Steps

1

In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
2

Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
3

Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
4

Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
5

Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal