Spinach pancake with spicy salad

Name: Spinach pancake with spicy salad
Total time: 180 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Oats flour; 1/2 cup Whole wheat flour; 1/2 cup blanched Spinach puree; 1 cup buttermilk; 1 teaspoon Baking powder; 1 teaspoon Sugar; 1/2 teaspoon Salt; as needed Olive oil or any vegetable oil to rub the pan; 1 ripe Kiwi; 1 Pears; 5-6 cherry Tomatoes; 7-8 baby Spinach leaves; 1/2 cup shredded purple Cabbage; 1 small red Jalapeño/red Capsicum; 1 small green Jalapeño/green Capsicum; 1/2 Lemon; 4-5 Fresh Mint leaves; 1 tablespoon Olive oil; 1 tablespoon Flax seeds; 1 teaspoon crushed Black peppers; 1 teaspoon Sumac; to taste Salt; as needed Hummus/Hung curd/Sour cream

Sabrina Yasmin @barak_kitchen

Riyadh

#GA4
#week2
Pancake is one of the most popular breakfast dish around the world. Generally pancakes are sweet and served with fresh fruit or fruit compote. I sharing a very unique, delicious and healthy savoury pancake that is loaded with all the goodness of fresh fruits and herbs. Moreover I made pancake with oats flour, spinach puree and buttermilk.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

3 min/pancakes

4 people

1/2 cupOats flour
1/2 cupWhole wheat flour
1/2 cupblanched Spinach puree
1 cupbuttermilk
1 teaspoonBaking powder
1 teaspoonSugar
1/2 teaspoonSalt
as neededOlive oil or any vegetable oil to rub the pan
Filling
1ripe Kiwi
1Pears
5-6cherry Tomatoes
7-8baby Spinach leaves
1/2 cupshredded purple Cabbage
1small red Jalapeño/red Capsicum
1small green Jalapeño/green Capsicum
1/2Lemon
4-5Fresh Mint leaves
1 tablespoonOlive oil
1 tablespoonFlax seeds
1 teaspooncrushed Black peppers
1 teaspoonSumac
to tasteSalt
as neededHummus/Hung curd/Sour cream

Saved

Steps

3 min/pancakes

1

Take 1/2 cup oats in a grinder and pulse to make oats flour.
2

In a blender add in 1 cup of buttermilk. If you don't have buttermilk mix 2-3 tablespoon of yoghurt with water and use.
3

Also add in 1/2 cup of spinach puree. Blend well.
4

Now add in 1/2 cup of oats flour,1/2 cup wheat flour, 1 teaspoon Baking powder, 1 teaspoon sugar and 1 teaspoon salt.
5

Blend again to make a batter (not too thin not too thick).
6

Pancake batter is ready now, cover and set aside for 15 minutes.
7

In the meantime, make the salad. For that shread purple cabbage and place in a mixing bowl.
8

Also chop all the vegetables, greens and fruits and add in to the bowl.
9

For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt
10

Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside.
11

Take a nonstick pan, rub little oil and add in 2 tablespoons of batter.
12

Swirl the pan to spread the batter.
13

Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm.
14

Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake.
15

For serving place 1 pancake on a dish, spread 1 tablespoon of hummus or hung curd on one side of the pancake. I used hummus,you can use hung curd or sour cream also.
16

Top with prepared spicy salad. Also sprinkle some flex seeds. Cover one side of the pancake over the stuffing and serve.
17

You can also serve without folding the pancake as like the picture.