Methi thepla

Name: Methi thepla
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: For dough; 1 cup wheat floor and extra for dusting; 1/4 cup kasoori methi; 1 tbsp oil; 1/4 tsp turmeric; 1/4 tsp Red chilli powder; 1/4 tsp ajwain; As required Ghee for roasting

Diksha Arora @cook_25665703

Gurugram

#GA4
KEYWORD : fenugreek
Methi thepla is a flatbread and a popular Gujarati snack.

Diksha Arora @cook_25665703

Gurugram

#GA4
KEYWORD : fenugreek
Methi thepla is a flatbread and a popular Gujarati snack.

Saved

Ingredients

40 minutes

2 people

Fordough
1 cupwheat floor and extra for dusting
1/4 cupkasoori methi
1 tbspoil
1/4 tspturmeric
1/4 tspRed chilli powder
1/4 tspajwain
As required Ghee for roasting

Saved

Steps

40 minutes

1

Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Discard any hard stems.
2

Drain water completely and set aside.
In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. Mix everything well.
3

Make a soft dough by adding water little by little.
Divide the dough into 6 round balls and keep them covered
4

Dust each ball with wheat flour and roll to make round roti.
Place the rolled paratha on a hot pan. Press gently and cook for a minute.
5

Flip the paratha and drizzle some oil or ghee and cook on both sides.
Remove from the pan.
6

Serve hot with yogurt or pickle.