Whole wheat kasuri methi naan

Name: Whole wheat kasuri methi naan
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 2 tbsp kasuri methi; 1/4 tsp instant yeast; 1 tsp white sesame seeds; 1 tsp kalongi seeds; 1 tsp sugar; to taste Salt; 1/4 cup curd; 2-3 tbsp oil for moyan; as needed warm water to knead the dough; As needed Butter/ghee to apply on ready naan

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week2 (fenugreek- used kasuri methi)

Have made naan using whole wheat flour and added kasuri methi (dry fenugreek leaves), white sesame seeds and kalongi seeds.

#GA4
#week2 (fenugreek- used kasuri methi)

Have made naan using whole wheat flour and added kasuri methi (dry fenugreek leaves), white sesame seeds and kalongi seeds.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week2 (fenugreek- used kasuri methi)

Have made naan using whole wheat flour and added kasuri methi (dry fenugreek leaves), white sesame seeds and kalongi seeds.

#GA4
#week2 (fenugreek- used kasuri methi)

Have made naan using whole wheat flour and added kasuri methi (dry fenugreek leaves), white sesame seeds and kalongi seeds.

Saved

Ingredients

15-20 minutes

3 servings

2 cupwhole wheat flour
2 tbspkasuri methi
1/4 tspinstant yeast
1 tspwhite sesame seeds
1 tspkalongi seeds
1 tspsugar
to tasteSalt
1/4 cupcurd
2-3 tbspoil for moyan
as neededwarm water to knead the dough
As neededButter/ghee to apply on ready naan

Saved

Steps

15-20 minutes

1

For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
2

Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
3

Now make big balls from it and roll oval shaped naans from it.
4

Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
5

After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
6

Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.