Roasted feta salad

Name: Roasted feta salad
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g block of feta; Zest from one lemon; Teaspoon coriander seeds, roughly crushed in pestle and mortar; Olive oil; Pepper; Fresh bread and salad

Tiggs Place @cook_25942629

This quick and easy recipe is great for a lunch that’s a bit different. Roasting the feta with lemon and coriander gives a really intense, salty, creamy flavour.

Tiggs Place @cook_25942629

This quick and easy recipe is great for a lunch that’s a bit different. Roasting the feta with lemon and coriander gives a really intense, salty, creamy flavour.

Saved

Ingredients

40 mins

2 people

200 gblock of feta
Zest from one lemon
Teaspooncoriander seeds, roughly crushed in pestle and mortar
Olive oil
Pepper
Fresh bread and salad

Saved

Steps

40 mins

1

Pre-heat oven to 200C
2

Put feta whole on baking sheet on roasting tray and cover in lemon zest, coriander seeds, pepper and a drizzle of oil, then roast for 25 mins
3

Place large chunks of roasted feta on top of salad - I used tomatoes, spring onions, black olives, mint and basil drizzled with balsamic, olive oil, salt and pepper. Serve with fresh bread