Banana Custard Apple Frappe with butterscotch ice cream

Name: Banana Custard Apple Frappe with butterscotch ice cream
Total time: 780 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 ml full fat milk; 1-2 Teaspoon sugar; 3 small bananas; 1 custard apple; 1 scoop butter scotch ice cream; 1-2 drops almond essence or any other essence (optional); As needed Tutti fruit or jelly for serving

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

#GA4
#week2

Frappe is the chilled drink made from yogurt, milk or ice- cream. I took milk, fruits and ice cream to create a wholesome drink for kids and adults. I and my husband came with this simple yet tasty drink

#GA4
#week2

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

Saved

Ingredients

12-13 mins

3 people

500 mlfull fat milk
1-2 Teaspoonsugar
3small bananas
1custard apple
1 scoopbutter scotch ice cream
1-2 dropsalmond essence or any other essence (optional)
As neededTutti fruit or jelly for serving

Saved

Steps

12-13 mins

1

First of all, take a mixer jar and put chop bananas and mix custard apple pulp in it.
2

Then add 1 teaspoon of sugar in the fruits. If you love a sweet version, you can take 1.5 teaspoon. But do not take more than 1.5 teaspoon as the fruits already have sugar.
3

The third step is to add 1 scoop of butter scotch ice cream and few drops of almond essence. Then pour the milk and grind all the ingredients for about 3 minutes until you get a thick shake.
4

Finally, serve the drink with tutti fruti or jelly pieces.