Steps
- 1
Break 2 eggs in a bowl and whisk continuously till frothy
- 2
Mix the chopped veggies, chillies, coriander and salt into the whisked egg
- 3
Heat 1 tsp ghee on a non-stick tawa
- 4
Spread the mixture on tawa and cook well on both sides
- 5
When cooked properly turn off the gas and spread butter and chaat masala on it
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