Instant Paneer and Potato Pakora recipe

Name: Instant Paneer and Potato Pakora recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm besan/gram flour; as needed Water for making batter; 4-5 tsp Oil; to taste Salt; 1/2 tsp Turmeric powder; 1/4 tsp Red chilli powder; 250 gm Cheese; 2 Potatoes small size; as needed Oil for frying; as needed Imli (Tamarind)for chutney; 1/2 tsp Grinded Roasted jeera; 1/2 tbs Coriander powder; 1/4 tsp Red chilli powder; 4 tsp Sugar

Divya Dev Gulati @Divya

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Divya Dev Gulati @Divya

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Ingredients

30 mins

4 servings

100 gmbesan/gram flour
as neededWater for making batter
4-5 tspOil
to tasteSalt
1/2 tspTurmeric powder
1/4 tspRed chilli powder
250 gmCheese
2Potatoes small size
as neededOil for frying
as neededImli (Tamarind)for chutney
1/2 tspGrinded Roasted jeera
1/2 tbsCoriander powder
1/4 tspRed chilli powder
4 tspSugar

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Steps

30 mins

1

Take gram flour in a bowl add water to make batter it's not too thick not so runny..
2

Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
3

Cut paneer and potato in slices
4

Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
5

Keep stirring 2 3 times and tansfer to tissue paper
6

Again these pakoras slide in the pan and stire it well untill it turns golden brown.
7

For chutney take imli in a bowl add some water and keep it aside for 10 mins
8

Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
9

Now stirre it well untill it looks thick
10

Sprinkle chat masala on pakoras and serve hot with imli chutney.