VEG. SCHEZWAN HAKKA NOODLES :

Name: VEG. SCHEZWAN HAKKA NOODLES :
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 300 gm noodles; 1 litre Water for boiling noodle; 1 tbsp Ginger paste; 2 tbsp Garlic paste; 1 tbsp green chilies paste; 2 medium Onion (cut in slice); 2 medium bell pepper (red,yellow,green) cut in thin slice; 1 cup Cabbage; 1-2 tbsp spring oinion; 2 tbsp soya sauce; 1 tbsp Vinegar; 3 tbsp Oil; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 2 tsp chopped green chilli; 2-3 tbsp Tomato ketchup; 2-3 tbsp schezwan sauce; Pinch black pepper; 1 tsp Salt

khushboo doshi @flavourofplatter90

Surat

#GA4
#WEEK2

khushboo doshi @flavourofplatter90

Saved

Ingredients

20 mins

2 to 3 servings

300 gmnoodles
1 litreWater for boiling noodle
1 tbsp Ginger paste
2 tbspGarlic paste
1 tbsp green chilies paste
2medium Onion (cut in slice)
2medium bell pepper (red,yellow,green) cut in thin slice
1 cup Cabbage
1-2 tbsp spring oinion
2 tbsp soya sauce
1 tbspVinegar
3 tbspOil
1 tspred chilli sauce
1 tsp green chilli sauce
2 tsp chopped green chilli
2-3 tbspTomato ketchup
2-3 tbsp schezwan sauce
Pinchblack pepper
1 tspSalt

Saved

Steps

20 mins

1

In nonstick pan add water put all the noodles in pan. Allow to cook, Drain cooked noodles in a colander. Then rinse the noodles in running water very well. drain and rains them in cold water.
Now, Add 1 tsp oil, toss well and this method gets of all the stickiness from noodle.
2

Take another pan,add oil ginger and garlic paste, green chilli,black pepper,salt and stir.
Add onions,capsicum(bell paper),soya sauce,and vinegar saute for 5-6 min then after add cabbage and saute for 2-3 min until they are done. Add all sauces, ketcups, schezwan sauce and stir again.
3

Toss and stir fry for 5-7 min on high flame.
Veg. hakka noodle are ready to serve. And garnish with spring onions leaves..
So serve hot veg. hakka noodles. in all partys and dinner as starter.