Sb sy pehle pan mein oil dalein then chopped onion ko us mein fry karein.

Jab onion ka colour brown ho jaye to is mein zeera, ginger garlic pasta, green chilli ka paste dale or 1 mint ke liye pakayen.

Then is mein chopped kiye howe tomatos, biryani ka masla, red chilli powder, haldi, dhaniya zeera powder, garam masala sab daal kar kam sy kam medium flame par 15 mint tak pakayen.

Jab tomatoes achi tarhan sy pak jayen to is mein shred Kia howa gosht add karein aur 10 mint aur pakayen

For rice: 2 cup rice wash kar ke 15 mint tak pani mein rakhein. Phir pateele mein pani lein us mein 2 tsp salt, half tsp zeera add karein or rice ko ache boil kar ke chan lein then is mein oil add kar ke dum par rakh dein.

For serving. Dish mein sab sy pehle plain rice dalein, then shahjani ki sauce add karein Phir is ke upper chopped dhaniya, podina or green chillies dalein then French fries or boil egg ke sath serve karein