A picture of New England Clam Chowder.

New England Clam Chowder

Amanda C @AmandaC7

New England Clam Chowder

Amanda C @AmandaC7

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Ingredients

4 servings

3 cansclams
2 cupsclam juice
1 cupheavy cream
2green onions
3 TBSflour
to tasteSalt and Pepper
1/2 LBbacon
3-4Potatoes

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Steps

1

Chop up bacon, cook, set a side
2

Sautéed green onions then add chopped potatoes and cook till tender
3

Mix in flour
4

Add clam juice and heavy cream and put in bacon. Bring to boil and simmer 20 mins
5

Add clams, cook for 5 mins. Serve

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Cooksnaps

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Amanda C @AmandaC7

on September 27, 2020 18:28

Comments

Keywords

Chowder Welsh Onion Pepper Bacon Clam Potato

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