Shahi Banana Malpua

Name: Shahi Banana Malpua
Total time: 1800 s
Yield: 10 malpua
Cuisine: Indian
Ingredients: 1 Banana; 1/2 cup Rava (Sooji); 1/2 cup wheat flour; 3/4 cup milk; 1/2 tsp Cardamom powder; 1/2 tsp fennel seeds; pinch Saffron strands; 3 tbsp condensed milk; as needed Oil for frying; 1/2 cup water; 1/4 cup sugar; 3-4 Cardamon; 1 tbsp chopped Pistachios; 1 tbsp chopped Almonds; as needed Dried rose petals for garnishing; 1 cup Ready made Rabdi or mawa

Nikita Choithani @Chef24

A healthier version of Indian dessert Malpua. Malpua is Indian pancake drenched in sugar syrup. Here I have used banana which has replaced all-purpose flour (Maida) from the recipe.

#GA4

#week2

#banana

A healthier version of Indian dessert Malpua. Malpua is Indian pancake drenched in sugar syrup. Here I have used banana which has replaced all-purpose flour (Maida) from the recipe.

#GA4

#week2

#banana

Nikita Choithani @Chef24

A healthier version of Indian dessert Malpua. Malpua is Indian pancake drenched in sugar syrup. Here I have used banana which has replaced all-purpose flour (Maida) from the recipe.

#GA4

#week2

#banana

A healthier version of Indian dessert Malpua. Malpua is Indian pancake drenched in sugar syrup. Here I have used banana which has replaced all-purpose flour (Maida) from the recipe.

Saved

Ingredients

30 minutes

10 malpua

1Banana
1/2 cupRava (Sooji)
1/2 cupwheat flour
3/4 cupmilk
1/2 tspCardamom powder
1/2 tspfennel seeds
pinchSaffron strands
3 tbspcondensed milk
as neededOil for frying
For syrup
1/2 cupwater
1/4 cupsugar
3-4Cardamon
1 tbspchopped Pistachios
1 tbspchopped Almonds
as neededDried rose petals for garnishing
1 cupReady made Rabdi or mawa

Saved

Steps

30 minutes

1

Ingredients required for Malpua
2

In a mixer jar make a fine paste of banana. In a bowl add this banana paste, wheat flour, raw, cardamon powder, fennel seeds, saffron strands and condensed milk.
3

Now add milk gradually and mix well. The consistency should be bit thick and keep it aside for hour or two.
4

Heat a pan for frying malpuas. Slide batter with a medium spoon into frying pan in middle. Let it sit in pan and fry it on low flame and flip it on another side too.
5

For sugar syrup - Heat a pan add water let it come to a boil, add sugar and cardamons and cook on slow flame till it reaches 1 thread consistency.
6

It's time to assemble shahi banana malpua.
7

Dip the malpua in sugar syrup for 30 seconds so it absorbs the sweet syrup and place it on a plate. Now add rabdi or mawa(optional), Pistachios, Almonds and garnish it with dried rose petals.