Steps
- 1
Cook chicken breast with salt, pepper, garlic power or fresh, add 1/4 piece of onion. When cooked take breast ou and shred.
- 2
In a pan or “comal” warm up tortilla to soften so they don’t break when you roll them up with the chicken.
- 3
Put corn oil in pan, once it’s hot started adding the rolled up tortillas with chicken and fry.
Keywords
Similar Recipes
More Recipes
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

Brad's maple bourbon glazed smoked pork belly
wingmaster835
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Sweet Corn Soup and Garlic Butter Toast
Bina Anjaria
-

Oven Roasted chicken and Potatoes with Goose Fat
Xavier Seror
-

Chinese Eggplant with Spicy Garlic Sauce
jenscookingdiary
-

jenscookingdiary
-

wingmaster835
-

Homemade Salad Dressings - #1 French
Felix Cortes
-

icancervive10
-

Theresa Noel
-

Bacon-Wrapped Stuffed Shrimp w/ Sauce
Adrianne Meszaros
-

Mk Mahwish
-

Sameenas
-

Leftover Fried Chicken Double Decker Burger
Asma Shaukat
-

Theresa Noel
-

HILAH halal Munch
-

Layla (lulu)
-

Theresa Noel
-

Lahori halwa porri with aalo aur chana bhaaji
Muhammad Huzaifa




Comments