Pyaz pakoda

Name: Pyaz pakoda
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium sized sliced onion; 1 tbsp red chilli powder; 1/2 tsp or as per taste salt; 1/2 tsp turmeric powder; 1/4 cup besan; 2 tbsp chopped coriander leaves; As required Oil for frying

Sana Jinabade @sanajkirasoi

Pune

#GA4
#week3

Sana Jinabade @sanajkirasoi

Saved

Ingredients

1 hour

2 people

2medium sized sliced onion
1 tbspred chilli powder
1/2 tspor as per taste salt
1/2 tspturmeric powder
1/4 cupbesan
2 tbspchopped coriander leaves
As required Oil for frying

Saved

Steps

1 hour

1

Add sliced onion in bowl.
2

Add red chilli powder, salt and turmeric powder in it.
3

Add chopped coriander leaves.
4

Now add besan mix well keep aside for 1 hr.
5

After 1 hr mix well once again. No need to add water.
6

Heat oil. Fry pyaz pakoda in it till crisp. Then serve hot with ketchup and garma garam chai.

Saved

Cooksnaps

Saved

Sana Jinabade @sanajkirasoi

on September 28, 2020 17:10

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni