Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

#HCCFAV#Millettomatodosa#post_no_4#milletrecipes#milletdosa#instantdosa#barnyardmillet❤️Instant Barnyard millet/Kuthiraivaali Tomato Dosa with Garlic🧄 Chutney. Millets are easily digestible & loaded with nutritious health benefits✅. This tastes better than Rice dosa. No fermentation needed! Just soak, grind & enjoy the dosa.😇Garlic chutney can be done in minutes & a very good combo for last minute breakfast! 👍🏻

Enjoy this delicious healthy masala dosa

Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

#goldenapron#post_17Date: 2/7/2019

#Feb #W4Healthy fun filled recipe. Batter includes the healthy grain jowar in addition to rice and urud. Rich in mineral nutrients such as manganese, magnesiun, calcium etc., vitamin A, biotin, antioxidant what more can you ask for in flavorful aromatic healthy dosa? Enjoy. Stay healthy #feb #W4

You guyssssss I am super excited to share this recipe. It turned out so yummm I simply can’t just explain in words. You all gotta try this. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰#GA4#week3

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!!The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!!

Easy crepes made almost everyday in south indian homes

Healthy and delicious methi(fenugreek) seeds dosa

Every part of the banana plant has it's own benefits to our health. Banana stem is one such thing, which is high in fiber and filled with nutritious water. It is very good for Human gut as well as kidney.The juice of the banana stem helps in flushing out of toxins as well as to prevent kidney stone formation as well. Overall it acts as a healing food for human body. In coastal Karnataka, we do use plantain stem or flower in various recipes. Today I am going to share our traditional Dosa recipe and previously I have shared Raw salad as well as Rasam recipe.Plantain stem dosa turns out porous, soft as well as crispy and goes very well with any side dish of your choice.#5ing#goldenapron 18th recipe Date: 4 th July 2019