Salsa Dosa

#GA4 #WEEK3 #DOSA
A dosa is rice pancake, originating from south India, made from a rice a rice fermentation batter.It's main ingredients are rice and urad dal ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common part of the diet in South India, but have become popular all over the Indain Subcontinent, Traditionally, dosa are served hot along with aloo stuffings Sambhar and many types of coconut chutney..
But today I'mein going to give lil twist..I don't want to eat them with traditional way (with aloo stuffing) so I'mein going to prepared it with simply tomato and onion and dash of spices..
Salsa Dosa
#GA4 #WEEK3 #DOSA
A dosa is rice pancake, originating from south India, made from a rice a rice fermentation batter.It's main ingredients are rice and urad dal ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common part of the diet in South India, but have become popular all over the Indain Subcontinent, Traditionally, dosa are served hot along with aloo stuffings Sambhar and many types of coconut chutney..
But today I'mein going to give lil twist..I don't want to eat them with traditional way (with aloo stuffing) so I'mein going to prepared it with simply tomato and onion and dash of spices..
Steps
- 1
Washed the rice, and daal soaked with sufficient water with fenugreek seeds for overnight..or (4-5hrs).
- 2
Strain the excess water and make a fine paste leave it for fermentation it will take (7-9 hrs) in moderate temperature, 10 hrs for winter, and 5-6 hrs for summer peaks.
- 3
In a large bowl put all the chopped veggies and mix the all spices (remove excess water if it is.)
- 4
Heat the dosa tawa put some amount of dosa batter and make the thin circle on medium to high heat..sprinkle some ghee on it..
- 5
When it tuns slightly brown put some salsa stuffing on it..and cover it with another side.
- 6
Place on the plate and serve with coconut, tomato chutney in your breakfast. Taste is yummy
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