Egg pocket toast

Name: Egg pocket toast
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 egg; 2 bread slice; Pinch salt; 1/4 tsp red chili powder; 1/4 tsp chaat masala; 1/4 tsp black pepper; 1/4 tsp all spice; 1 tbsp coriander leaves; 1 tbsp tomato small pieces; 1 green chili roughly chopped; 1 tbsp ketchup

Nadia Ahmed @cook_26522895

#ReferredbysairaAbdullah

Nadia Ahmed @cook_26522895

#ReferredbysairaAbdullah

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Ingredients

30 minutes

2 servings

1egg
2bread slice
Pinchsalt
1/4 tspred chili powder
1/4 tspchaat masala
1/4 tspblack pepper
1/4 tspall spice
1 tbspcoriander leaves
1 tbsptomato small pieces
1green chili roughly chopped
1 tbspketchup

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Steps

30 minutes

1

Cut bread slices from center or any shape with the help of cutter.
2

In another bowl whisk egg add, 1tbsp water, add in all seasoning. Mix well.
3

Add Onion, coriander leaves, green chili and tomato. Mix well. Add half mixture in center of bread slice. Cook till egg cooked.
4

In it's remaining piece of bread apply ketchup and put in top of egg. Toast well.
5

Then slightly change the side and cook till golden brown. Place in serving plate and drizzle ketchup. Egg pocket toast is ready to serve.