Bread Pakoda non fried pakora

Name: Bread Pakoda non fried pakora
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 4 bread slices; 3 boiled potatoes; 1/2 tbsp ginger chillli paste; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp chat masala; As needed butter/ghee/oil-to cook; 1 tbsp gram flour/ besan; 1/4 tsp salt; 2-3 tbsp water

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week3

theGlocalChef Rashmi @theglocalchef

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Ingredients

45mins

2people

4 bread slices
3boiled potatoes
1/2 tbspginger chillli paste
to tastesalt
1/2 tspred chilli powder
1/2 tspchat masala
As neededbutter/ghee/oil-to cook
For batter
1 tbspgram flour/ besan
1/4 tspsalt
2-3 tbspwater

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Steps

45mins

1

Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
2

In a bowl add besan salt to make very runny/watery batter.
3

Take a bread slice... apply butter and spread a thin layer of masala evenly.
4

Heat a tawa...then pour a very thin layer of besan batter on bread.
5

Apply ghee/butter on tawa...put batter side downward and cook it on low flame.
6

Apply butter on bread and flip it
7

Bread pakora is ready.. cut it and serve it with ketchup or chutney.