Tropical hibiscus juice (zobo)

Name: Tropical hibiscus juice (zobo)
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 3 cups hibiscus; Water(as required); Half pineapple; 3 medium size mango; 1 medium size cucumber; 7 pieces clove; 1 thumb size fresh ginger; Mint (as required); Lemon grass(optional); 1 cup orange juice; 1 lime; Sugar (as required)

Khadija Abdullahi @cook_25470590

Kano state

This drink was inspired by my bro and the whole family really enjoyed it😍 the taste and scent are just👌#oct1strush

Khadija Abdullahi @cook_25470590

Kano state

This drink was inspired by my bro and the whole family really enjoyed it😍 the taste and scent are just👌#oct1strush

Saved

Ingredients

30 minutes

3 cupshibiscus
Water(as required)
Halfpineapple
3medium size mango
1medium size cucumber
7 piecesclove
1thumb size fresh ginger
Mint (as required)
Lemon grass(optional)
1 cuporange juice
1lime
Sugar (as required)

Saved

Steps

30 minutes

1

Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
2

Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
3

Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
4

Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
5

The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
6

Put it in a fridge or you can add crushed ice into to it.
7

Serve!
8

Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.