Gujarati samosa

Name: Gujarati samosa
Total time: 1800 s
Yield: 10 pis
Cuisine: Indian
Ingredients: 250 grm boil pototo; 100 grm boil vatana; 2 tbs adu marcha paste; 1/2 tsp garam masala; Oil deep fry mate; Salt to taste; 1/2 bowl kothmir & fudina; 1/2 tsp tal; 3-4 pan limdo; 1 spoon limbu ras; 200 grm menda; 2 tbs chokha no loat; Salt; Water; Oil

Manisha Lashkari @cook_26531031

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Manisha Lashkari @cook_26531031

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Ingredients

30 mint

10 pis

250grm boil pototo
100grm boil vatana
2 tbsadu marcha paste
1/2 tspgaram masala
Oil deep fry mate
Salt to taste
1/2 bowlkothmir & fudina
1/2 tsptal
3-4pan limdo
1 spoonlimbu ras
200grm menda
2 tbschokha no loat
Salt
Water
Oil

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Steps

30 mint

1

Menda or chokha no loat mein salt and oil umervu. Pachi Pani umerta Doug ready karvo. 15-20 mint reast apvo.
2

Boil potato, boil vatana, adu marcha paste, salt, limbu Ras, kothmir fudina pan, garam masala, tal, limda na pan, mix karvu.
3

Doug banvyo Ana luva Curry and Puri banavi
4

Teme stuffing bhari and samosa ready karva
5

Garam oil mein deep fry karva.
6

🍝. Mithi chutney and green chutney sathe serve karvu. Ready to serve.