Bitter gourd pakoda

Name: Bitter gourd pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams bitter gourd; 1 tsp haldi/turmeric powder; to taste salt and red chilli powder; 1 teaspoon ginger garlic paste; 2 tablespoons rice flour; 1/2 tsp sugar; Pinch Hing/asafoetida; as needed Oil for deep frying

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week3
#pakoda
This is very tasty form of bitter gourd

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week3
#pakoda
This is very tasty form of bitter gourd

Saved

Ingredients

20 min

2 servings

250 gramsbitter gourd
1 tsphaldi/turmeric powder
to tastesalt and red chilli powder
1 teaspoonginger garlic paste
2 tablespoonsrice flour
1/2 tsp sugar
PinchHing/asafoetida
as neededOil for deep frying

Saved

Steps

20 min

1

Wash and cut Karela each into three pieces vertically boil it for 2 minutes with half teaspoon of haldi and half teaspoon of salt, drain it keep it
2

On that Karela add rice flour, ginger garlic paste, red chilli powder, haldi,salt and sugar_ mix all the things with help of hands, no need to add water
3

Take oil in a Kadhai, add Hing, add this masala mix Karela pieces, fry till golden brown