Palak makhane ki sabji

Name: Palak makhane ki sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams chopped Palak/spinach; 2 chopped tomatoes; 1 cup Makhana/fox nut; 1 green chilli; 1 red chilli; 1 teaspoon jeera/cumin seeds; 4 tablespoons oil; 1/2 tsp haldi/Turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon Dhaniya(coriander) powder; 1/2 t sugar; to taste Salt; 4 tablespoons cream

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week13_ Makhans are rich in protein and carbohydrate, first time I just give a twist to this makhanas

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week13_ Makhans are rich in protein and carbohydrate, first time I just give a twist to this makhanas

Saved

Ingredients

25 min

4 servings

250 gramschopped Palak/spinach
2chopped tomatoes
1 cupMakhana/fox nut
1green chilli
1red chilli
1 teaspoonjeera/cumin seeds
4 tablespoonsoil
1/2 tsphaldi/Turmeric powder
1 teaspoonred chilli powder
1 teaspoonDhaniya(coriander) powder
1/2 t sugar
to tasteSalt
4 tablespoonscream

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Steps

25 min

1

Roast Makhana with help of 1 tablespoon of oil in a low flame for 5 to 7 minutes
2

Chop Palak and tomato separately.Add oil in kadai, add two kinds of chillies and jeera and allowed to crackle, gradually add Palak fry for 5 minutes
3

After 5 minutes of frying add all masala, salt, sugar and tomato fry for 10 minutes, gradually add fried Makhana and little bit of water cover the lid for 5 minutes, finally add cream and mix well.